能(neng)讓鮮(xian)(xian)鮮(xian)(xian)酵(jiao)母菌(jun)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)出去悠悠熒光綠(lv)(lv)的(de)是(shi)一種名(ming)NASA前海洋生物科學(xue)家(jia)Josiah Zayner。選擇離開NASA后(hou)，他成立了(le)自家(jia)的(de)集(ji)團The Odin，銳意創(chuang)新于鑲(xiang)嵌海洋生物和什(shen)(shen)么是(shi)什(shen)(shen)么是(shi)表(biao)(biao)觀遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)設計(ji)的(de)概念個(ge)方(fang)面的(de)研(yan)究(jiu)方(fang)案。他從水母中(zhong)導出一個(ge)多種什(shen)(shen)么是(shi)什(shen)(shen)么是(shi)表(biao)(biao)觀遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)——熒光綠(lv)(lv)蛋清質（Green Fluorescent Protein，GFP ），第(di)二步充分利用(yong)遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)病什(shen)(shen)么是(shi)什(shen)(shen)么是(shi)表(biao)(biao)觀遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)工作學(xue)機理，把質粒什(shen)(shen)么是(shi)什(shen)(shen)么是(shi)表(biao)(biao)觀遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)遺(yi)(yi)傳(chuan)(chuan)(chuan)(chuan)(chuan)(chuan)組稱(cheng)為硬性鮮(xian)(xian)鮮(xian)(xian)酵(jiao)母菌(jun)中(zhong)，使其“搖身一變“，稱(cheng)為能(neng)在白天黑夜中(zhong)發光字(zi)廣告(gao)的(de)鮮(xian)(xian)鮮(xian)(xian)酵(jiao)母菌(jun)。

Josiah Zayner釋意道，這一(yi)種(zhong)產(chan)物(wu)不(bu)能(neng)對白酒(jiu)不(bu)同(tong)風味(wei)帶來(lai)危害，無(wu)毒無(wu)味(wei)環保，也(ye)是(shi)能(neng)令(ling)人(ren)的(de)過敏。把更(geng)新后(hou)的(de)發哮粉加入釀酒(jiu)原料(liao)中，發哮粉就發哮高(gao)并發光，第二你就能(neng)得以一(yi)個熒光白酒(jiu)了(le)。

Josiah Zayner說，他(ta)的想(xiang)法(fa)是創建點新鮮(xian)松茸有趣味性的的東(dong)西，將基因(yin)組設汁推動(dong)人們消費(fei)者品(pin)的市場。沒過(guo)，當(dang)今市場上事實(shi)上造(zao)成了各類(lei)奇(qi)(qi)奇(qi)(qi)特怪會會發光的調味品(pin)。

有意思的最好怪異，你(ni)不肯試一段時間嘛(ma)？